Thanks for joining us for Christmas Day!

DUO OF CHICKEN

Chicken strips in a Louisiana-style coating tossed in cranberry sauce. Served with chicken pâté, dressed salad leaves, sliced, brown bloomer bread & butter and caramelised red onion chutney

 

SMOKED SALMON†

Served with dressed salad leaves and lemon & chive mayo. With sliced, brown bloomer bread & butter and a lemon wedge

 

MAPLE ROAST ROOT VEGETABLE SOUP (V)

Carrots, parsnips and onions caramelised in a sweet maple-flavoured syrup, seasoned with festive spices. Topped with roasted carrots and parsnips. Served with sliced, brown bloomer bread & butter.

VEGAN OPTION AVAILABLE (VE)

 

CAMEMBERT FONDUE (V)

A pot of oozy Camembert fondue with a cranberry sauce centre. Served with vegetable crudités and a warm flatbread

HAND-CARVED TURKEY

Served with roasties, seasonal veg, cauliflower cheese, roast parsnips, sage & onion stuffing, two pigs in blankets, Yorkshire pudding and gravy.

 

TURF & SURF†

8oz* sirloin steak and 5 grilled king prawns in a garlic & coriander glaze. Served with grilled tomato, chips and peas on our sizzling skillet with fried onions. Cooked how you like it!

If you’d prefer a plate please ask when ordering‡

 

GARLIC & CORIANDER SEA BASS†

Grilled sea bass in a garlic & coriander glaze. Served with thyme-seasoned polenta potatoes, peas, sprouts, carrots and a smoky Hollandaise & chive sauce.

 

CRANBERRY NUT ROAST (N) (V)

Filled with shredded root veg, cranberries, apricots and sweet potato, topped with a sticky cranberry glaze. Served with roasties, seasonal veg, roast parsnips, cauliflower cheese, sage & onion stuffing, Yorkshire pudding and gravy.

VEGAN OPTION AVAILABLE (N) (VE)

RASPBERRY TRIFLE CHEESECAKE (V)

Vanilla sponge topped with a baked custard-flavoured cheesecake and infused with raspberry sauce. Topped with whipped cream and white chocolate shavings.
Served with vanilla flavour ice cream, strawberry pieces and strawberry flavour sauce.

 

CHRISTMAS PUDDING (V)

Served with brandy sauce and topped with a mint & icing sugar garnish.

 

BLACK FOREST ROULADE (V)

A chocolate buttermilk sponge layered with smooth, creamy, white chocolate frosting and cherry compote; covered with rich chocolate ganache. Served with vanilla flavour ice cream, cherry compote and chocolate flavour sauce.

 

AMBASSADOR TORTE (N) (VE)

A chocolate & hazelnut base with a layer of praline flavour filling and topped with a chocolate & hazelnut mousse. Decorated with crushed hazelnuts and cocoa nibs. Served with vegan vanilla flavour ice cream.

A mince pie (V) or a vegan chocolate mousse torte (VE) served with tea or coffee

Starters:

4 CHICKEN DIPPERS†

With a BBQ & cranberry dip

 

VEGGIE DIP STICKS (VE)

Carrot & cucumber sticks with a tomato dip

 

Mains:

HAND-CARVED TURKEY

Served with roasties, seasonal veg, cauliflower cheese, sage & onion stuffing, a pig in blanket, Yorkshire pudding and gravy.

 

TOMATO PASTA (V)

Rigatoni pasta in an Italian-style tomato sauce. Served with garlic ciabatta.

VEGAN OPTION AVAILABLE VE

 

BEEF BURGER

A 2oz* beef burger served in a bun with mayo and baby gem lettuce. With chips and peas

 

VEGAN CRANBERRY NUT ROAST (N) (VE)

Filled with shredded root veg, cranberries, apricots and sweet potato, topped with a sticky cranberry glaze. Served with roasties, seasonal veg, sage & onion stuffing and gravy.

 

Desserts:

ICE CREAM (V)

Your choice of 2 ice cream scoops:

Vanilla flavour
Chocolate flavour
Lemon curd sorbet
Frozen strawberry flavour yoghurt

Your choice of sauce:

Strawberry flavour or chocolate flavour

 

VEGAN ICE CREAM (VE)

2 scoops of vegan vanilla flavour ice cream with strawberry flavour sauce

 

GOOEY CHOCOLATE BROWNIE (V)

Served warm with a scoop of vanilla flavour ice cream and chocolate flavour sauce

 

FRUIT SALAD (VE)

Peach, pear and strawberry pieces

To be eligible to receive a voucher, you must make an online booking on one of our Festive menus for a minimum party of four guests. The online booking must be made and a deposit paid in full by 31st October 2023. £10 gift vouchers are valid from 2nd January to 31st March 2024 – excluding Valentine’s Day 14th February 2023, Mother's Day weekend 9th and 10th March 2024. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotion (e.g., daily deals or set menus). Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email by 5th January 2024 (if you have provided a valid email address as part of your online booking and have opted-in to receive our email marketing communications). Gift vouchers are redeemable at participating Flaming Grill pubs. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Voucher has no cash value and is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.