Christmas 2023
Return to our Christmas homepage to view all of our festive offers.
View our Christmas menusEscape the holiday hustle and bustle and join us for your festive get-togethers.
From traditional roast turkey with all the trimmings to sumptuous vegetarian options, there's something to delight every palate.
14th NovembeR - 2nd January
(Excludes Christmas Day)
Turkey with a pig in blanket, duck fat roasted potatoes, sprouts, glazed carrots and gravy
Served with buttered mash, garden peas and a rich turkey gravy
Award-winning slow-cooked steak and Ruddles Ale pie in shortcrust pastry with buttered mash or thick-cut chips, mushy or garden peas and Merlot beef dripping gravy
Farm assured grilled chicken breast with Beechwood smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto on BBQ onion chutney, served with thick-cut chips, blistered vine tomatoes and onion rings
Breaded Whitby scampi, thick-cut chips and tartare sauce with mushy or garden peas
Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
Served with fresh salad. Add garlic bread (v) or bacon
Crispy battered Atlantic cod with proper thick-cut chips and tartare sauce with mushy or garden peas
28 day aged flat iron steak served with rosemary and sea salted fries, blistered vine tomatoes and salsa verde
You will not receive a dish of any sort but you will be making a donation to Macmillan Cancer Support
Turkey meatballs, ready to roll in a cranberry sauce and a herb sourdough crumb
Tossed in maple syrup and orange zest
Prawns in a garlic cream sauce served with toasted sourdough
Warm flatbread with sprout & herb pesto and red pepper houmous
Japanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce
Served with tartare sauce, grilled lemon and pea shoots
Impossible Nuggets, coated in your choice of Nashville hot sauce, Texan BBQ sauce or Korean BBQ sauce
With spicy sweet chilli sauce, spring onion and grilled lemon
With chilli jam, sour cream and pickled watermelon
Large German style pretzel with beer cheese for dipping
Roasted sweet potato wedges with spicy smashed avocado and pea shoots
Karaage sticky chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered cod goujons with tartare sauce and a fresh side salad (serves 2)
Spicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage cheddar, smashed avocado, sour cream, salsa and jalapeños (serves 2)
British farm assured chicken wings (serves 2) with a choice of sticky Texan BBQ, Nashville hot sauce or Korean BBQ sauce, garnished with fresh chopped chives
Fries with Korean BBQ sauce & sesame seeds, fries with cheese & garlic aioli and sweet potato fries with sour cream & ezme dressing (serves 2)
A seeded bun filled with 6oz* aged beef patty, Beechwood smoked streaky bacon and vintage Cheddar cheese with lettuce and coleslaw. Served with house seasoned fries, onion rings and house relish
A seeded bun filled with buttermilk fried chicken breast and karaage chicken pieces tossed in katsu curry sauce, coriander, spring onion, red chillies and coleslaw. Served with house seasoned fries, onion rings and house relish
Aged beef burger, rarebit beer cheese sauce and pigs in blankets, served in a seeded bun with rosemary-salted fries
Beyond Meat® burger topped with a Violife slice and sprout & herb pesto slaw, served in a seeded bun with rosemary-salted fries
Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint. Add marinated chicken or grilled halloumi (v)
A medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish
Chicken breast and Beechwood smoked streaky bacon with mayo, served in sourdough with a salad garnish
Served with fresh salad and sour cream
Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy.
Panettone bread & butter pudding, chocolate brownie, orange segments and chocolate sauce with salted caramel to dip
With brandy butter ice cream
Indulgent and rich classic served with custard
Served with fresh raspberries and vegan vanilla ice cream
Whether you've been tasked with sorting out the office party, your annual catch-up or the main event, we've got you covered this festive season.
Return to our Christmas homepage to view all of our festive offers.
View our Christmas menusWhether you're planning an intimate gathering, a lively office party, or a cheerful family reunion, our Festive Buffet menu is perfect for all your merry get-togethers, with something for everyone.
View our Buffet MenuJoin us for an action-packed December football schedule, with unmissable games throughout December.
View the fixturesADULTS NEED AROUND 2000 KCAL A DAY
You can view our allergen information if you download the Greene King app, or visit our website at www.greeneking.co.uk (V) Suitable for Vegetarians. (Ve) Suitable for Vegans. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. (N) Dish contains Nuts. †Fish, poultry and shellfish dishes may contain bones and/or shell Scampi may contain one or more tail per piece. *All stated weights are approximate before cooking.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Our menu descriptions do not list all ingredients. Please advise the team of any dietary requirements before ordering. Dishes may contain alcohol. Calorie counts are correct at time of print. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals.
Christmas is our busiest time of year and therefore we kindly ask our customers to confirm their booking by paying a deposit when visiting us at peak times.
For customers choosing to book to join us from drinks please note we require a £5 deposit (per adult & child) to confirm any booking on a Thursday, Friday, Saturday, or Sunday throughout December.
For those customers choosing to book from our Seasonal Menu, we look forward to welcoming you. Our Seasonal Menu is available from Tuesday 14th November. We kindly ask groups of 4 or more for a £5 deposit (per adult and child) to confirm any booking in December. For groups of 8 or more we will also require your menu choices at least 7 days prior to your visit. If your booking is less than 7 days away, then menu choices are required within 48 hours of booking and at least 2 days prior to dining.
For those customers choosing to book from our Christmas Party Menu, we look forward to welcoming you. Our Christmas Party menu is available to groups of 8 or more from Tuesday 14th November. We kindly ask for a £5 deposit (per adult and child) to confirm all Christmas Party bookings from this date.
For those customers choosing to book from our Christmas Day Menu, we look forward to welcoming you. Please note no booking is confirmed until a deposit is received: £10 per adult, £10 per child. Full payment and menu choices are required by 11th December 2023. If booking after this date, then full payment and menu choices are required within 48 hours of booking. No bookings will be taken after 18th December 2023 if dining from the Christmas Day menu. Management reserves the right to withdraw/change offers (without notice) at any time.
If for any reason we are unable to host your drinks get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit. If you would like to cancel, please give us 48 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you. If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s). If any drop in numbers or cancellations happen within 48 hours, no refund is available.
If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit. If you would like to cancel, please give us 72 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you. If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change we will need the pre-order for the additional customer(s) immediately too please. If any drop in numbers or cancellations happen within 72 hours, no refund is available.
To obtain your refund please just call the pub you placed your booking with.
If for any reason we are unable to host your Christmas Day get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit. If you would like to cancel, please give us 7 days’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you. If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change (after 11th December) we will need the pre-order for the additional customer(s) within 48 hours of booking and no later than 18th December. If any drop in numbers or cancellations happen within 7 days, no refund is available.
To obtain your refund please just call the pub you placed your booking with.