Pub food classics never go out of style
Whether you're marking a special event, or celebrating the simple pleasures in life, there’s nothing quite like tucking into our delicious pub classics. You can't go wrong when choosing pub food classics like Steak & Ale pies with gravy, a delicious classic steak, Fish & Chips, or lighter options like salmon. Good old-fashioned pub food recipes are always a winner.
But what exactly makes pub classics so good, and why do we love them so much?
The rich history of pub food favourites
Pubs have been serving food for hundreds of years. By the 16th century, merchants and travellers had popularised taverns, inns, and coach houses, where they could enjoy ale, accommodation, and something simple to eat. They were a place to gather, connect with others, and take in a welcoming atmosphereThe food served was basic, cheap and bland; a far cry from the pub food classics we enjoy today. These days, pubs serve up flavourful meals to tantalise the taste buds of customers everywhere. Let’s explore five of the nation's pub classic favourites.
Fish & Chips
Perfect for any day of the week, a plate of crispy battered fish accompanied by fluffy chips, garden (or mushy) peas and a juicy slice of lemon is a real treat. This pub grub classic's origins are up for debate, but many believe that fried fish was introduced to the UK by Jewish refugees from Portugal and Spain in the 16th century. Since then, this dish has become a firm favourite.
A pub food classic for the whole family
Fish & Chips sprinkled with salt and vinegar and your favourite sauce on the side is a dish the whole family can agree on. What could be better than enjoying yours at one of our coastal pubs, where you can relax and take in the view? Not just for the seaside, you can get a taste of the ocean with a generous portion of Fish & Chips wherever you are.
Sunday Roast: Beef, gravy and beyond
A hearty Sunday roast shared with family and friends is a wonderful national tradition and has been since the 15th Century. Henry VII's royal guards, affectionately known as ‘beefeaters’, would tuck into a meal of roast beef and veggies on Sunday after church, and we've been enjoying this pub food classic ever since!
Enjoy real pub food tradition this Sunday
Beef is traditional, but some of us prefer chicken or lamb with our roast potatoes and veggies. Either way, a Sunday roast from a Greene King pub menu, paired with a glass of your favourite white or red wine or an ice-cold beer, is the best way to round off your week. You don't need to wait for a special occasion to indulge in a Sunday roast - gather your nearest and dearest, and pop to your local whenever you're in the mood!
All Day Breakfast
The UK is known all over the world for our rich, filling breakfasts that can trace their origins back to the Industrial Revolution. At this time, many British workers needed a heavier meal in the morning to fuel their day, so swapped their simple bread and porridge for generous plates of protein-rich bacon, eggs and sausages to give them a head start. Thanks to a marketing campaign by Heinz in 1927, baked beans remain a staple item on our breakfast plates today. Our homage to this pub food classic is our All-Day Breakfast perfect for any time of the day.
Join us for breakfast
Stay in a comfortable, cosy Greene King Inn for a good night’s sleep, and kickstart your morning with this timeless pub grub classic. Our breakfast menu is packed with classics like our Full English, or forgo the meat and tuck into a tasty Veggie Breakfast. If you prefer something sweet and light, tuck into a Berry Granola Bowl.
Burgers
Sometimes a burger really hits the spot. The humble burger seems simple, starting with a juicy patty of beef or chicken, and built up with melted cheese, crisp lettuce and a juicy slice of tomato, all topped with your favourite sauce.
From humble origins in the USA
However you like yours, it's no secret that the hamburger started life in America. In the early 20th Century, fast-food chains started to explode in America and the burger quickly became a staple that can be both delightfully simple and impressively gourmet.
How do you like yours?
Plain and classic, or extravagant and sky-high, you'll find a delicious choice at your local Greene King pub served with all the best burger sides. We have yummy veggie alternatives too, made with tasty herbs and spices for a wonderfully fresh take on a true pub food classic. Delicious!
Sticky Toffee Pudding
No pub classic meal is complete without something sweet! For a real taste of pub grub puddings, order up a good old-fashioned Sticky Toffee Pudding with lashings of custard or double cream.
A pudding with heritage
A British pub food favourite, this decadent dessert was popularised in the 1970s at the legendary Sharrow Bay Country House Hotel in the Lake District. Recipes and food trends may change over the years, but Sticky Toffee Pudding has remained a steadfast classic.
Fancy a different dessert?
You can find an excellent variety of decadent desserts at your local Greene King pub, but our Sticky Toffee pudding is a sight to behold and not to be missed out on!
Where to enjoy pub classics
Here at Greene King, we’re passionate about crafting tried-and-tested pub classics with outstanding flavour and quality in every bite. So, whether you’re out for lunch with the family, dinner with that special someone, or a catch-up with friends, you can’t go wrong with some classic pub grub. The best part? You’re never too far from a Greene King pub!