Greene King won ‘Best Training Partnership’ at The Training Journal Awards, which celebrate and recognise the best in learning and development practices.
Greene King has joined forces with its national charity partner Macmillan Cancer Support to produce a series of recipes for people living with cancer.
Old Speckled Hen is adding to its family with the launch of Old Speckled Hen Low Alcohol to reflect changing lifestyle and consumer landscape embracing healthier living.
A Derby pub has seriously upped its Christmas game by serving a festive favourite in a Yorkshire pudding.
There’s nothing sweeter than a freebie, and national pub chain Greene King is set to prove the point this Wednesday by giving away a FREE gin and tonic in over 600 pubs for very unusual currency – cake.
Greene King’s Yardbird Pale Ale has been named the best ale at the Grocer Drink Awards 2018 winning the gold award in the Ale & Others category.
Greene King has been commended for its commitment to upskilling its workforce at the 2018 Princess Royal Training Awards.
Greene King has been recognised for its work with young people by being awarded Recruitment Programme of the Year at this year’s UK Social Mobility Awards.
Read about some of the scariest tales from across our pubs, inns and hotels in this special guide for Halloween.
An amateur chef from Bewdley has been announced as the winner in a nationwide search for the UK’s best family recipes.
Belhaven Brewery’s Twisted Grapefruit IPA has been named Beer of the Year 2018 at the annual Scottish Beer Awards.
Farmhouse Inns is celebrating National Grandparents Day on Sunday 7 October by searching for grandparents who deserve a treat worth £1,000.
Team members at Greene King's offices in Bury St Edmunds and Burton raised more than £2,500 for those living with cancer on Tuesday 25 September, as part of the Macmillan’s World’s Biggest Coffee Morning.
Greene King has announced an exciting new partnership with West Suffolk College in a bid to inspire people to develop a career in hospitality and to support the culinary experts of the future.
