Enjoy a Christmas Day dinner at Greene King Pubs
Let us make your Christmas magical with four courses to remember
Christmas comes but once a year, so why waste it slaving away in the kitchen? Round up the family, pop on your big coats and come down to us at selected Greene King Pubs, where you can catch up on quality time with the ones you love while we cook up a Christmas dinner to remember.
We've got the perfect choice for everyone on your table, whether they prefer to keep things classic or like to switch things up. Tuck into delicious starters, like our Cauliflower & Chestnut Soup and our tasty Ham Hock & Pea Terrine. Then for the main event, choose from Traditional Hand-Carved Turkey (and ALL the trimmings you love) or our Grilled Seabass & King Prawns.
There's all this and MORE on our Christmas Day menu, including four indulgent dessert options and a little something to finish too!
Find your local serving Christmas Dinner
Christmas Day Menu
SMOKED SALMON†
Served on a bed of sliced beetroot with horseradish mayo and a drizzle of parsley oil (317 kcal)
CROXTON MANOR MATURE CHEDDAR & CHIVE SOUFFLÉ
Twice-baked soufflé with caramelised red onion chutney and a balsamic drizzle (584 kcal)
CHICKEN, PANCETTA & CRANBERRY TERRINE
Served with toasted ciabatta & butter and caramelised red onion chutney (350 kcal)
CAULIFLOWER & CHESTNUT SOUP
Served with toasted ciabatta & butter (338 kcal)
Vegan option available (280 kcal)HAND-CARVED ROAST TURKEY
Succulent, hand-carved roast Türkiye accompanied by roast potatoes, buttered mash, sausage meat stuffing, seasonal vegetables, red cabbage, a pig in blanket, a Yorkshire pudding and rich gravy (1298 kcal)
SALMON & PRAWN WELLINGTON†
Salmon and prawns in a creamy dill sauce encased in golden pastry. Served with roast potatoes, seasonal vegetables, red cabbage and a lightly smoked hollandaise sauce (1416 kcal)
CRANBERRY GLAZED NUT ROAST
Walnut, almond, cranberry and root vegetable nut roast with a sticky cranberry glaze. Served with roast potatoes, buttered mash, sage & onion stuffing, seasonal vegetables, red cabbage, a Yorkshire pudding and rich gravy (1503 kcal)
Vegan option available (1111 kcal)SURF & TURF†
28-day aged 8oz* sirloin steak with a succulent full flavour - perfectly grilled to your liking and topped with king prawns. Served with chips, onion rings°, half a grilled tomato, rocket and a rich red wine sauce (1070 kcal)
CHRISTMAS PUDDING
A slice of Christmas pudding with your choice of custard (607 kcal) or brandy sauce (603 kcal)
TRIPLE CHOCOLATE BROWNIE WITH BAILEYS SAUCE
Served warm with a pot of Baileys & white chocolate sauce, clotted cream and crumbled chocolate flake (1072 kcal)
CARAMELISED BISCUIT CHEESECAKE
A smooth and creamy caramelised biscuit cheesecake. Served with berry compote, raspberry crumb and a scoop of white chocolate ice cream (879 kcal)
Vegan option available (742 kcal)CHEESE & BISCUITS
Stilton, mature Cheddar and Brie with caramelised red onion chutney, grapes, celery and a selection of biscuits & butter (961 kcal)
TO FINISH
MINCE PIE
A classic mince pie filled with rich, festive fruits and baked in buttery pastry (186 kcal). Served warm with your choice of freshly brewed tea (0 kcal) or coffee (52 kcal)
MINCE PIE (V) (186 kcal) OR CHOCOLATE MOCHA TORTE (VE) (170 kcal)
Served with your choice of tea (0 kcal) or Americano (2 kcal)
Kids Christmas Day Menu
CARROT & CUCUMBER VEG STICKS
Served with a tomato dip (43 kcal / 5.2g Sugar / 0.29g Salt)
GARLIC BREAD
(225 kcal / 1.2g Sugar / 0.60g Salt)
CHICKEN STRIPS
Served with tomato ketchup (245 kcal / 7.2g Sugar / 1.61g Salt)
HAND-CARVED ROAST TURKEY
Succulent, hand-carved roast turkey accompanied by roast potatoes, buttered mash, sausage meat stuffing, seasonal vegetables, a pig in blanket, a Yorkshire pudding and rich gravy (801 kcal / 11.8g Sugar / 4.11g Salt)
BEEF BURGER
Served with lettuce in a bun (325 kcal / 4.9g Sugar / 1.17g Salt)
Add a cheese slice for 50p (39 kcal / 0.4g Sugar / 0.40g Salt)
Add an extra patty for 1.00 (188 kcal / 0.2g Sugar / 0.70g Salt)TOMATO PASTA
Pasta tubes in a tomato sauce (229 kcal / 3.3g Sugar / 0.53g Salt)
CHICKEN NUGGETS†
(272 kcal / 0.2g Sugar / 0.84g Salt)
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Pick TWO VEGGIES or ONE SIDE & ONE VEGGIE
VEGGIES
Carrot & Cucumber Veg Sticks (23 kcal /3.6g Sugar / 0.05g Salt)
Garden Peas (60 kcal / 6.0g Sugar / 0.00g Salt)
Mini Corn on the Cob (110 kcal / 7.1g Sugar / 0.01g Salt)
Baked Beans (77 kcal / 5.4g Sugar / 0.72g Salt)SIDES
Mashed Potato (135 kcal / 0.0g Sugar / 0.90g Salt)
Garlic Bread (225 kcal / 1.2g Sugar / 0.60g Salt)
Chips (245 kcal / 0.0g Sugar / 0.12g Salt)
Jacket Potato (194 kcal / 4.0g Sugar / 0.03g Salt)ICE CREAM
Choose your favourite two scoops:
Vanilla Flavour (97 kcal / 13.6 Sugar / 0.02g Salt)
Clotted Cream (126 kcal / 12.4g Sugar / 0.11g Salt)
Chocolate Flavour (113 kcal / 14.3g Sugar / 0.08g Salt)
Frozen Strawberry Flavour Yoghurt (88 kcal / 15.2g Sugar / 0.05g Salt)
Lemon Sorbet (85 kcal / 16.8g Sugar / 0.00g Salt)Top with your favourite sauce:
Chocolate Flavour (28 kcal / 4.7g Sugar / 0.00g Salt)
Strawberry Flavour (32 kcal / 7.5g Sugar / 0.00g Salt)
Vegan Ice Cream & Sauce (329 kcal / 36.5g Sugar / 0.13g Salt)Ice cream calories shown per scoop
CHOCOLATE BROWNIE
Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce
(376 kcal / 40.6g Sugar / 0.14g Salt)
The perfect gift this Christmas
Not sure what to get the foodie in your life? A Greene King gift card is a guaranteed winner. Whether they fancy a cosy pub meal, a festive feast or a few celebratory drinks, it’s the perfect way to spread some seasonal joy.
Terms & Conditions
- Please advise the team of any dietary requirements before ordering. V Suitable for Vegetarians. VE Suitable for Vegans. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. N Dish contains Nuts. †Fish, poultry, and shellfish dishes may contain bones and/or shell. *All stated weights are approximate before cooking. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Our menu descriptions do not list all ingredients. Dishes may contain alcohol. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals.
- If for any reason we are unable to host your get together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit and any additional pre-paid packages • If you would like to cancel please give us 72 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or just a drop in numbers • If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change (after 24th November) we will need the pre-order for the additional customer(s) immediately too please • If any drop in numbers or cancellations happen within 72 hours, no refund is available.
- We ask all customers where possible to please now make your Christmas booking online. To secure all Festive Fayre bookings, every adult and child must pay a £5pp deposit to confirm the booking. Deposits are required by all attendees, irrespective of your party size and it’s much easier for you to pay this via the pub website. All your deposits are fully redeemable against your final bill. See section ‘Refunds & Cancellations’ for more info. Pre-orders for all Festive Fayre Menu bookings must be provided no later than 2 weeks before your booking date. You’ll be sent all the info on how to make your pre-order once you’ve booked. Please tell us all allergen & dietary needs upon booking. We advise you to bring your booking confirmation and any pre-order details with you for ease of order. Please call the pub directly for clarity on any questions or concerns.
- We ask all customers where possible to make your Christmas booking online. To secure a booking for our Christmas Day menu, we ask for a deposit of £10pp. Deposits are required by all attendees, irrespective of your party size and it’s much easier for you to pay this via the pub website. All your deposits are fully redeemable against your final bill. See section ‘Refunds & Cancellations’ for more info. Pre-orders for all Christmas Day bookings must be received by 24th November 2024. You’ll be sent all the info on how to make your pre-order once you’ve booked. Please tell us all allergen & dietary needs upon booking. We advise you to bring your booking confirmation and any pre-order details with you for ease of order. Please call the pub directly for clarity on any questions or concerns.