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A banner promoting April's burger of the month at Pub and Social pubs.

Burgers of the Month at the White Hart

Feast your eyes on these... šŸ‘€

Throughout April we've got two special guests on our menu and they're ready to be grabbed with both hands. Drum roll, please...

Meet the Sunday Beef Burger: two 3oz* beef patties (smashed on the grill, for extra flavour), crispy Yorkshire pudding pieces, cauliflower cheese, baby gem lettuce and mayo. Served with a pan of gravy for all your dunking needs. Our mouths are watering.

And now, meet its delicious accomplice, the Tandoori Chicken Burger. Two tandoori chicken thighs, poppadom pieces, baby gem lettuce, red onion and yoghurt & mint dressing to finish it off. Now that is a showstopper.

A star-studded lineup. Flavours you don't want to miss. Which burger do you dare to take on? šŸ”šŸ”„

An image of a burger and fries.

šŸ„ The Sunday Beef Burger

Two 3oz* smashed beef patties, crispy Yorkshire pudding pieces, cauliflower cheese, baby gem lettuce and mayo—all served with a pan of rich gravy for ultimate dunking satisfaction. It’s your Sunday roast, reimagined.

An image of a burger and fries.

šŸ” The Tandoori Chicken Burger

Two juicy tandoori chicken thighs, crunchy poppadom pieces, fresh baby gem, red onion, and a cool yoghurt & mint dressing. It’s bold, it’s flavour-packed, it’s a total knockout.

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