HAND-CARVED ROAST TURKEY
With roast potatoes, pig in blanket, Yorkshire pudding, braised red cabbage, seasonal vegetables, sage & onion stuffing and an apple, apricot thyme sausage meat stuffing crown with rich gravy (1366 kcal)
CRANBERRY GLAZED NUT ROAST (VE) (N)
With roast potatoes, sage & onion stuffing, seasonal vegetables and gravy (1205 kcal)
SALMON WELLINGTON†
Salmon and prawns in a creamy dill sauce wrapped in pastry with roast potatoes, braised red cabbage, seasonal vegetables and a lightly smoked hollandaise sauce (1551 kcal)
FILLET STEAK WITH RED WINE SAUCE
7oz* fillet with wild garlic and parsley butter. With roast potatoes, sage & onion stuffing, braised red cabbage, Yorkshire pudding and seasonal vegetables (1354 kcal)
BUTTERNUT SQUASH & SPINACH EN CROÛTE (VE)
Layered spinach and leeks with diced butternut squash and creamy celeriac, encased in shortcrust pastry. With roast potatoes, sage & onion stuffing, seasonal vegetables and gravy (1342 kcal)