Festive Menu at The Nags Head

BUTTERNUT SQUASH, CARROT & GINGER SOUP (V)

 Served with your choice of white or malted bloomer bread and butter

Vegan option available (VE)
Served with your choice of
white or malted bloomer bread

 

PRAWN COCKTAIL†

Prawns coated in seafood sauce with lettuce and tomato served with malted bloomer bread and butter

 

CRISPY CHICKEN STRIPS

Tossed in Texan BBQ sauce, topped with pigs in blankets, melted Brie and cranberry sauce

 

CHRISTMAS CAULIFLOWER CHEESE CROQUETTES (V)

Cauliflower in a Cheddar and Red Leicester sauce coated in a crispy crumb. Served with East Coast IPA cranberry hot sauce and rocket

BRIE & TURKEY BEEF BURGER

Two 3oz* beef burger patties topped with pulled smoked turkey, Brie, and cranberry sauce. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin on fries, onion rings° and a pot of Texan BBQ sauce

 

BRIE & CRANBERRY BEYOND MEAT BURGER®

Topped with Brie and cranberry sauce. Served in a toasted brioche bun with tomato, lettuce, red onion and mayo. With rosemary sea salted skin-on fries, onion rings and a pot of Texan BBQ sauce

 

VEGAN CRANBERRY BEYOND MEAT BURGER®

Topped with a Violife vegan slice and cranberry sauce. Served in a poppy seed bun with tomato, lettuce, red onion, and vegan mayo. With rosemary sea salted oven-baked chips and a pot of Texan BBQ sauce

 

TURKEY, HAM HOCK & SAGE PIE

A buttery shortcrust pastry pie with a creamy filling of turkey and smoked ham hock, topped with a sage & onion crumb. Served with broccoli, rich gravy and your choice of buttered mash or chips

 

8oz* SIRLOIN STEAK

28-day aged steak for a succulent full flavour - perfectly grilled to your liking. Served with chips, onion rings°, half a grilled tomato and rocket

Steak Sauces:
Creamy Peppercorn & Brandy
Merlot & Beef Dripping Gravy
Garlic & Mushroom
East Coast IPA Cranberry Hot Sauce

 

TRADITIONAL CHRISTMAS DINNERWITH ALL THE TRIMMINGS

Hand-carved turkey served with roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts, sausage meat stuffing a pig in blanket, a Yorkshire pudding and rich gravy

 

WOODLAND MUSHROOM BOURGUIGNON WELLINGTON

Served with roast potatoes, carrots, honey-roasted parsnips, Brussels sprouts and gravy

Vegan option available (VE)

Served with roast potatoes, carrots, Brussels sprouts, broccoli and gravy

CHRISTMAS PUDDING

Served with custard

 

TRIPLE CHOCOLATE BROWNIE

With brandy and mince pie sauce. Served with clotted cream ice cream

 

SHIMMERING BERRY CHEESECAKE

Served with clotted cream ice cream

 

CHOCOLATE MOCHA TART

Served with a black cherry compote and vanilla & coconut ice cream

 

CHEESE AND BISCUITS

Blacksticks Blue, Barber’s 1833 Vintage Reserve Cheddar cheese and Croxton Manor Brie. Served with caramelised red onion chutney, grapes, celery and a selection of biscuits

Starters:

CARROT & CUCUMBER VEG STICKS

With a tomato dip

 

CHICKEN STRIPS†

With a tomato dip

 

GARLIC BREAD (V)

 

Mains:

TRADITIONAL CHRISTMAS DINNER WITH ALL THE TRIMMINGS

Hand-carved turkey served with roast potatoes, seasonal vegetables, sausage meat stuffing, a pig in blanket, a Yorkshire pudding and rich gravy

If you choose one of the following mains, please also pick either two veggies, or one side and one veggie from the options below...

TOMATO PASTA
Pasta tubes in a tomato sauce

 

2oz* BEEF BURGER

Served with lettuce in a bun

With or without cheese

 

DOUBLE 2oz* BEEF BURGER

Served with lettuce in a bun

With or without cheese

 

VEGGIES

Carrot & Cucumber
Veg Sticks (VE)
Garden Peas (VE)
Mini Corn on the Cob (VE)
Baked Beans (VE)

SIDES

Mashed Potato (V)
Garlic Bread (V)
Vegetable Rice (V)
Chips (V)

 

Desserts:

CHOCOLATE CHRISTMAS TREE
A rich, fudgy mini chocolate Christmas tree with clotted cream ice cream

 

STRAWBERRY CHURROS
2 churros served with fresh strawberries and strawberry flavour sauce

 

ICE CREAM

Choose your favourite two scoops:

Clotted Cream (V)
Chocolate Flavour (V)
Frozen Strawberry
Flavour Yoghurt (V)
Lemon Curd Sorbet (V)
Vanilla & Coconut (VE)

Top with your favourite sauce:

Chocolate Flavour (V)
Strawberry Flavour (VE)
Raspberry Coulis (VE)

To be eligible to receive a voucher, you must make an online booking on one of our Festive menus for a minimum party of four guests. The online booking must be made and a deposit paid in full by 31st October 2023. £10 gift vouchers are valid from 3rd January to 31st March 2023 - excluding Valentine's Day 14th February 2024, Mother's Day weekend 9th and 10th March 2024. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers, including friend & family vouchers – but can be used against promotion (e.g. daily deals or set menus). Greene King reserves the right to withdraw or amend the offer at any time. Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email on 3rd January 2023 (if you have provided a valid email address as part of your online booking and have opted-in to receive our email marketing communications). Gift vouchers are redeemable at participating Greene King pubs. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. Cash value of this voucher £0.00000001. This voucher is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.

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