A group of people seated around a festive decorated wooden table holding plated food. Their faces are not visible in the image.

We're busy preparing our 2025 Festive Menu at the Masons Arms

Don your most-sequinned Christmas jumper, hop in your sleigh, and join us at the Masons Arms for a Christmas dinner to remember. Who says you have to wait until the big day to start tucking in to all your favourites?

Whether you're planning the office party or just finding a moment of calm amongst the high street chaos, our pub's the perfect place to treat yourself to something tasty. Like our Festive Duck Hash, for instance. An indulgent, slow-cooked confit of duck leg, served with crispy potatoes, Beechwood smoked bacon and sprouts, all topped with a runny egg and an orange & blackcurrant dressing.

But we wouldn't want to spoil ALL the surprises... so, take a look at our festive menu below, and see if you can choose between all the tasty treats we've got in store.

Our Seasonal Menu

MAPLE GLAZED PIGS IN BLANKETS

Tossed in maple syrup and orange zest

BATTERED HALLOUMI (V)

Battered halloumi bites topped with a red chilli and spring onion garnish, dressed with peri-peri mayo

SMOKED SALMON †

Served on toasted sourdough bloomer with creamed horseradish and home pickled onions

6 CHICKEN WINGS

Succulent chicken wings tossed in your choice of sauce: Korean BBQ, peri-peri, East Coast IPA BBQ

CAULIFLOWER & CHESTNUT SOUP (V)

Served with toasted sourdough bloomer and butter
Available as a vegan option (VE)

SALT & PEPPER SQUID †

Salt & pepper seasoned crispy squid served with a Korean BBQ sauce
TURKEY ROAST

Served with a pig in blanket, crispy duck fat roast potatoes, sage & onion stuffing, Chantenay carrots, sprouts, braised red cabbage and rich gravy

STEAK & ALE PIE

Steak & Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy and your choice of buttered mash or triple-cooked chips

FISH & CHIPS †

Hand-battered Atlantic cod with crushed peas, chunkytartare sauce, triple-cooked chips and charred lemon

HAKE & ROMESCO RAGOUT † (N)

Grilled hake fillet with a romesco white bean ragout, served with salsa verde and carrot crisps

SIRLOIN STEAK

28 day aged sirloin steak served with triple-cooked chips, blistered vine tomatoes and onion rings. Add a sauce for Peppercorn, Béarnaise or Merlot beef dripping gravy

VINTAGE CHEDDAR MAC & CHEESE (V)

With 1833 Barber’s Vintage Cheddar and fresh side salad. Add garlic bread for or bacon

PULLED MUSHROOM CHILLI (VE)

Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion

INVISIBLE MAC(MILLAN) & CHEESE

You’ll not receive a dish of any sort, but you can enjoy making a £1 donation to Macmillan Cancer Support

DUCK AND CHIVE MASH

Slow cooked confit duck leg topped with creamy chive mash, braised red cabbage, charred orange and served with merlot beef dripping gravy

MUSHROOM GALETTE (V)

Topped with melted raclette cheese and served with crispy sprouts, smashed roasted new potatoes and Chantenay carrots

Available as a vegan option (VE)

CHICKEN KYIV

Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves
FESTIVE FEAST BURGER

Glazed linseed bun, aged beef burger topped with merlot beef dripping gravy, pulled pork, melted raclette cheese. Served with home pickled onions and seasoned fries

VINTAGE CHEDDAR & BACON BURGER

Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish

BEYOND MEAT® BURGER (VE)

Glazed linseed bun, Beyond Meat® burger, melting vegan slice and BBQ roasted red onions. Served with house seasoned fries and a peri-peri mayo dip

KOREAN CHICKEN BURGER

Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish
SIRLOIN STEAK CIABATTA

A crispy ciabatta filled with 28 day aged sirloin steak, salsa verde and sautéed red onions, with a rocket & pickled red onion side salad

CHICKEN & BACON SANDWICH

Beechwood smoked bacon, chicken breast, mayo and lettuce, served warm with a rocket & pickled red onion side salad, on your choice of white bloomer or ciabatta

SALMON & VINTAGE CHEDDAR FISHCAKES †

Fishcakes served with rocket salad and chunky tartare sauce

GREAT BRITISH CHEESE TOASTIE (V)

1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with a rocket & pickled red onion side salad and HP brown sauce

HOUSE SALAD (N)

Sour cream base with rocket, baby gem, blistered vine tomatoes, roasted peppers, red onion, white chicory, grilled chicken and a smoky tomato relish. Swap your chicken for grilled halloumi (V)
CHOCOLATE CARAMEL TORTE (V)

A luscious chocolate & salted caramel torte served with Jersey clotted cream ice cream

PEAR FRANGIPANE WITH PISTACHIO (V) (N)

Encased in a flaky pastry, served with fresh double cream
Available as a vegan option (VE) (N)

STICKY TOFFEE PUDDING (V)

Indulgent and rich classic served with Jersey clotted cream ice cream or custard

CHRISTMAS PUDDING (V)

A traditional Christmas pudding served with a choice of custard or brandy butter ice cream

The only Christmas card they need

Not sure what to get the foodie in your life? A Greene King gift card is a guaranteed winner. Whether they fancy a cosy pub meal, a festive feast or a few celebratory drinks, it’s the perfect way to spread some seasonal joy.

Purchase a gift card for Christmas