Breaded Brie Bites (V)

Served with dressed salad leaves and a cranberry dip.


Mushroom & Tarragon Soup (V)

Served with pan-fried mushrooms topped with chopped chives and white bloomer bread & butter.

VEGAN OPTION AVAILABLE (VE)


Ham Hock & Pea Terrine

Served with dressed salad leaves, toasted white bloomer bread & butter and caramelised red onion chutney.
 

Smoked Salmon & Prawns†

Served in seafood sauce on salad leaves with brown bloomer bread & butter.

Hand-Carved Turkey & Trimmings

Served with roasties, seasonal veg, cauliflower cheese, sage & onion stuffing, two pigs in blankets, a Yorkshire pudding and gravy.


Grilled Salmon†

Served in a chardonnay & chive sauce with seasoned crispy potatoes and seasonal veg.


8oz* Sirloin Steak

Cooked the way you like it. Topped with mushrooms, crumbled Stilton® cheese and peppercorn sauce. Served with half a grilled tomato, chips, peas and three onion rings^.


Cranberry Nut Roast (N) (V)

Filled with shredded root veg, cranberries, apricots and sweet potato, topped with a sticky cranberry glaze. Served with seasoned crispy potatoes, seasonal veg and gravy.

Black Forest Roulade (V)

A chocolate buttermilk sponge layered with smooth, creamy, white chocolate frosting and cherry compote; covered in rich chocolate ganache. Served with cherry compote and vanilla flavour ice cream.


Raspberry Trifle Cheesecake (V)

Vanilla sponge topped with a baked custard-flavoured cheesecake infused with raspberry sauce. Topped with whipped cream and white chocolate shavings. Served with raspberries.


Christmas Pudding (V)

Served with brandy sauce.


Chocolate Orange Fudge Cake (V)

A three tiered chocolate sponge layered with orange flavour fudge. Finished with chocolate flavour sauce, Belgian chocolate and candied orange zest. Served with vanilla flavour ice cream.

VEGAN OPTION AVAILABLE (VE)

3 courses | £17.99

Starters

Veggie Dip Sticks (VE)

Carrot and cucumber with a tomato dip.

4 Chicken Dippers†

With a cranberry dip.

Mains

Hard-Carved Turkey & Trimmings

Served with roasties, seasonal veg, sage & onion stuffing, a pig in blanket, a Yorkshire pudding and gravy.

Tomato Pasta (V)

 Pasta tubes in a tomato sauce with garlic bread. 

VEGAN OPTION AVAILABLE (VE)

Beef Burger

A 2oz* beef burger with lettuce in a bun. Served with chips and peas.

Cranberry Nut Roast (N) (VE)

Filled with shredded root veg, cranberries, apricots and sweet potato, topped with a sticky cranberry glaze. Served with seasoned crispy potatoes, seasonal veg and gravy.

Desserts

Gooey Chocolate Brownie (V)

Served warm with a scoop of vanilla flavour ice cream and strawberry pieces.

Ice Cream (V)

Two scoops of vanilla flavour ice cream with strawberry flavour sauce.

VEGAN OPTION AVAILABLE (VE)

Apple Crumble (V)

Served with vanilla flavour ice cream

VEGAN OPTIONAL AVAILABLE (VE)

 

Dishes on this menu are with ingredients that do not intentionally contain gluten. Due to the risk of cross-contamination we cannot guarantee our dishes are 100% free from gluten. Please ensure a member of the team is aware you are ordering from our No-Gluten Containing Ingredients Menu.

Starters

Mushroom & Tarragon Soup (V)

Served with pan-fried mushrooms topped with chopped chives and no-gluten containing bread & butter.

Ham Hock & Pea Terrine

Served with dressed salad leaves, toasted no-gluten containing bread & butter and caramelised red onion chutney. 

Smoked Salmon & Prawns†

Served seafood sauce on salad leaves with no-gluten containing bread & butter.

 

Mains

Hand-Carved Turkey

Served with mash, seasonal veg, two pigs in blankets and gravy.

Cranberry Nut Roast (N) (V)

Filled with shredded root veg, cranberries, apricots and sweet potato, topped with a sticky cranberry glaze. Served with seasoned crispy potatoes, seasonal veg and gravy.

Grilled Salmon†

Served in a chardonnay & chive sauce with seasoned crispy potatoes and seasonal veg.

8oz* Sirloin Steak

Cooked the way you like it. Topped with pan-fried mushrooms, crumbled Stilton cheese and peppercorn sauce. Served with peas, half a grilled tomato and a jacket potato with butter.

 

Dessert

Mixed Berry Sundae (V)

A layered sundae with vanilla flavour ice cream, raspberry sorbet and cherry compote. Topped with squirty cream, strawberries and raspberries.

 

To Finish

Tea or Coffee

To be eligible to receive a voucher, you must make an online booking for our Festive or Christmas Day Menu, for a minimum party of four guests. The online booking must be made and a deposit paid in full by 31st October 2023. £10 gift vouchers are valid from 2nd January to 31st March 2024 - excluding Valentine's Day and Mother's Day. One gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. Voucher cannot be used against the balance of the Festive booking. Voucher cannot be used against the purchase of gift cards. The voucher cannot be used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but can be used against promotions (e.g. daily deals or set menus). Greene King reserves the right to withdraw or amend the offer at any time. Gift vouchers are not available to Greene King employees or those under 18 years old. Vouchers will be delivered electronically by email on 2nd January 2024 (if you have provided a valid email address as part of your online booking and have opted-in to receive our marketing communications). Gift vouchers are redeemable at participating Greene King pubs only. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Proof of identity may be requested. Age restrictions apply to certain products, serving times and locations. If you are under 18, please check with your pub in advance. No cash alternative. This voucher is not transferable. Online booking subject to availability. Offer subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent, Staffordshire.

*Terms and conditions: Your £10 gift voucher is valid until 31st March 2024 – excluding Valentine’s Day 14th February 2024 and Mother’s Day weekend 9th and 10th March 2024. Only one gift voucher will be accepted per transaction. No cash alternative. The voucher may only be used in a single transaction and no change will be given. At least £5 of the total voucher value must be spent on food, including at least one main meal, which can include breakfast and sharers. The voucher cannot be used against the purchase of gift cards or used in conjunction with other discount vouchers or Greene King employee vouchers including friend & family vouchers – but it can be used with promotions (e.g. daily deals or set menus). Greene King reserves the right to withdraw or amend the offer at any time. Gift vouchers are not available to Greene King employees or those under 18 years old and are only redeemable at participating Proper Locals pubs. To redeem, please present your unique voucher code within the email you receive at the till. Enjoy responsibly. Age restrictions apply to certain products, serving times and locations. Proof of identity may be requested. If you are under 18, please check with your pub in advance. Cash value of this voucher £0.00000001. This voucher is not transferable. Online booking and offer are subject to availability. We reserve the right to cancel, amend or withdraw this offer at any time. Promoter: Greene King Brewing and Retailing Limited, Sunrise House, Ninth Avenue, Burton-Upon-Trent