Burgers of the Month at the Bryn-Y-Mor Hotel
Two bold flavours. One epic choice.
Got a hankering for a dead nice burger? What about TWO dead nice burgers? Well, You're in the right place! Throughout March, we've got just that. Meet the Chip Shop Burger: freshly hand-battered fish† topped with Katsu curry sauce, garlic & rosemary mayo and finished with lettuce and red onions. Oh, and it's served with a side of mushy peas. And meet its partner in crime, the Chicago Beef Burger: a 3oz* beef patty, smashed on the grill for extra flavour, topped with Philly cheese sauce, burnt beef ends, roasted red peppers, red onions, gherkins and green jalapeños and served with a pot of Philly cheese sauce on the side.
Which one are you picking? Or are you daring enough to try both? šš„
The Chip Shop Burger
A fresh, hand-battered fish fillet†, topped with rich Katsu curry sauce, garlic & rosemary mayo, crisp lettuce, and red onions. Served with a classic side of mushy peas for the ultimate chippy-inspired indulgence.
The Chicago Beef Burger
A juicy 3oz* beef patty, smashed on the grill for extra flavour, layered with Philly cheese sauce, smoky burnt beef ends, roasted red peppers, red onions, gherkins, and green jalapeños. Plus, a side of extra Philly cheese sauce for dipping!
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Terms & Conditions
Please advise the team of any dietary requirements before ordering. Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Suitable for vegans Please note that we do not operate a dedicated vegetarian/ vegan kitchen area. Our menu descriptors do not include all ingredients. Some dishes may contain alcohol which is not listed on the menu. *All stated weights are approximate before cooking. Metric equivalent 16oz =1lb = 454g. °Our onion rings are made from chopped and reformed onions. Photography and illustrations are for guidance only. Full nutrition information is available on our website.
All tips are paid in full to our team members.
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