Christmas time, mistletoe and wine
From mulled somethings to merry mixers, we’ve got all your seasonal sips sorted. Just add sparkle.
Explore our drinksAvailable from 29th October 2025, until 3rd January 2026
No plans for New Year's Eve? You do now! Let Barmy Arms be your hosts and countdown to 2026 in style with us. From our warm welcome to our friendly staff and lively atmosphere, we've got party spirit woven into every corner. So forget the cramped club, cancel the night in front of the telly and head to us for an evening of seasonal sparkle.
Get 2026 off to a roaring good start with old friends, new resolutions, and a substantial amount of glitter.
Say 'no' to the sofa this year and make it your resolution to celebrate in style. We'll be open into the new year, so join us for that all-important countdown and dance your way into January.
MAPLE GLAZED PIGS IN BLANKETS
Tossed in maple syrup and orange zest
BATTERED HALLOUMI (V)
Battered halloumi bites topped with a red chilli and spring onion garnish, dressed with peri-peri mayo
SMOKED SALMON †
Served on toasted sourdough bloomer with creamed horseradish and home pickled onions
6 CHICKEN WINGS
Succulent chicken wings tossed in your choice of sauce: Korean BBQ, peri-peri, East Coast IPA BBQ
CAULIFLOWER & CHESTNUT SOUP (V)
Served with toasted sourdough bloomer and butter
Available as a vegan option (VE)
SALT & PEPPER SQUID †
Salt & pepper seasoned crispy squid served with a Korean BBQ sauce
CHICKEN SHARER
BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip
LOADED NACHOS (V)
Home fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions and sliced red chillies
TURKEY ROAST
Served with a pig in blanket, crispy duck fat roast potatoes, sage & onion stuffing, Chantenay carrots, sprouts, braised red cabbage and rich gravy
STEAK & ALE PIE
Steak & Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy and your choice of buttered mash or triple-cooked chips
FISH & CHIPS †
Hand-battered Atlantic cod with crushed peas, chunkytartare sauce, triple-cooked chips and charred lemon
HAKE & ROMESCO RAGOUT † (N)
Grilled hake fillet with a romesco white bean ragout, served with salsa verde and carrot crisps
SIRLOIN STEAK
28 day aged sirloin steak served with triple-cooked chips, blistered vine tomatoes and onion rings. Add a sauce for Peppercorn, Béarnaise or Merlot beef dripping gravy
VINTAGE CHEDDAR MAC & CHEESE (V)
With 1833 Barber’s Vintage Cheddar and fresh side salad. Add garlic bread for or bacon
PULLED MUSHROOM CHILLI (VE)
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
INVISIBLE MAC(MILLAN) & CHEESE
You’ll not receive a dish of any sort, but you can enjoy making a £1 donation to Macmillan Cancer Support
DUCK AND CHIVE MASH
Slow cooked confit duck leg topped with creamy chive mash, braised red cabbage, charred orange and served with merlot beef dripping gravy
MUSHROOM GALETTE (V)
Topped with melted raclette cheese and served with crispy sprouts, smashed roasted new potatoes and Chantenay carrots
Available as a vegan option (VE)
CHICKEN KYIV
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves
SIRLOIN STEAK CIABATTA
A crispy ciabatta filled with 28 day aged sirloin steak, salsa verde and sautéed red onions, with a rocket & pickled red onion side salad
CHICKEN & BACON SANDWICH
Beechwood smoked bacon, chicken breast, mayo and lettuce, served warm with a rocket & pickled red onion side salad, on your choice of white bloomer or ciabatta
SALMON & VINTAGE CHEDDAR FISHCAKES †
Fishcakes served with rocket salad and chunky tartare sauce
GREAT BRITISH CHEESE TOASTIE (V)
1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with a rocket & pickled red onion side salad and HP brown sauce
HOUSE SALAD (N)
Sour cream base with rocket, baby gem, blistered vine tomatoes, roasted peppers, red onion, white chicory, grilled chicken and a smoky tomato relish. Swap your chicken for grilled halloumi (V)
FESTIVE FEAST BURGER
Glazed linseed bun, aged beef burger topped with merlot beef dripping gravy, pulled pork, melted raclette cheese. Served with home pickled onions and seasoned fries
VINTAGE CHEDDAR & BACON BURGER
Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish
BEYOND MEAT® BURGER (VE)
Glazed linseed bun, Beyond Meat® burger, melting vegan slice and BBQ roasted red onions. Served with house seasoned fries and a peri-peri mayo dip
KOREAN CHICKEN BURGER
Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish
TRIPLE-COOKED CHIPS (V)
HOUSE SEASONED FRIES (V)
ONION RINGS (V)
BREAD & BUTTER (V)
GARLIC BREAD (V)
MAC & CHEESE (V)
DRESSED GARDEN SALAD (V)
SEASONED HISPI CABBAGE SIDES WEDGE (V)
CHOCOLATE CARAMEL TORTE (V)
A luscious chocolate & salted caramel torte served with Jersey clotted cream ice cream
PEAR FRANGIPANE WITH PISTACHIO (V) (N)
Encased in a flaky pastry, served with fresh double cream
Available as a vegan option (VE) (N)
STICKY TOFFEE PUDDING (V)
Indulgent and rich classic served with Jersey clotted cream ice cream or custard
CHRISTMAS PUDDING (V)
A traditional Christmas pudding served with a choice of custard or brandy butter ice cream
Whether you're joining us for a quiet few or staying until the ball drops, we'd love to celebrate with you. Here are just a few of the reasons to join us this year...
Not sure what to get the foodie in your life? A Greene King gift card is a guaranteed winner. Whether they fancy a cosy pub meal, a festive feast or a few celebratory drinks, it’s the perfect way to spread some seasonal joy.
From mulled somethings to merry mixers, we’ve got all your seasonal sips sorted. Just add sparkle.
Explore our drinksOffice do or family gathering? Our party menus are built to feed the fun – no tinsel tantrums here.
Browse the menuSeasonal specials, comforting classics and puddings that jingle all the way. It’s a wintry wonderland on a plate.
Find out moreChristmas is our busiest time of year and therefore we kindly ask our customers to confirm their booking by paying a deposit when visiting us at peak times.
For those customers choosing to book from our Seasonal Menu, we look forward to welcoming you. Our Seasonal Menu is available from Wednesday 29th October 2025.
For groups of 8 or more we will also require your menu choices 7 days prior to your visit. If your booking is less than 7 days away, then menu choices are required within 48 hours of booking and at least 2 days prior to dining.
If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit.
If you would like to cancel, please give us 72 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you.
If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change we will need the pre-order for the additional customer(s) immediately too please. If any drop in numbers or cancellations happen within 72 hours, no refund is available.
To obtain your refund please just call the pub you placed your booking with.
Christmas is our busiest time of year and therefore we kindly ask our customers to confirm their booking by paying a deposit when visiting us at peak times.
For those customers choosing to book from our Christmas Party Menu, we look forward to welcoming you.
Our Christmas Party menu is available to groups of 8 or more from Wednesday 29th October 2025. We kindly ask for a £5 deposit (per adult and child) to confirm all Christmas Party bookings from this date.
The site will contact you via phone call to ask for your pre-order options.
Booking date | Before 11th December 2025 11th December 2025 – 3rd January 2026 (excluding Christmas Day) | Bookings made on 25th December 2025 – bookings for this date will not be accepted due to Christmas Day booking only |
Deposit and menu choices deadline | By 11th December 2025 Within 48 hours of booking | N/A |
Deposit costs | Adult: £5 Child: £5 |
N/A |
Booking confirmation date | Once deposit and menu choices received | N/A |
Cancellation terms | Deposits will be lost if you cancel with less than 7 days’ notice | N/A |
If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit.
If you would like to cancel, please give us 72 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you.
If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change we will need the pre-order for the additional customer(s) immediately too please. If any drop in numbers or cancellations happen within 72 hours, no refund is available.
To obtain your refund please just call the pub you placed your booking with.
You can view our allergen information if you download our app, or visit our website at www.greeneking.co.uk
Please advise the team of any dietary requirements before ordering.
(V) Suitable for Vegetarians. (Ve) Suitable for Vegans. Please note that we do not operate a dedicated vegetarian/vegan kitchen area.
(N) Dish contains Nuts. †Fish,poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece.
* All stated weights are approximate before cooking.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination.
We do not include ‘may contain’ information. Our menu descriptions do not list all ingredients.
Dishes may contain alcohol.
Calorie counts are correct at time of print.
This information has been provided to allow you to make an informed choice when dining with us.
Children between 5-10 years old need around 1,800 calories a day, but this will vary by age and level of activity and some children will need less, and some will need more.
Full nutrition information is available on our website.
Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit.
We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals.