Of course, the main event is not to be missed. Our Zetland Turkey Roast is created with love and care by our chefs, served to perfection with all the trimmings you love, from crispy duck fat roast potatoes and sausage meat stuffing to Chantenay carrots and rich gravy.

And if you feel like something a little different, we've thought of that too. Why not sample our Atlantic Cod & Chips, with tartare sauce, pea puree, charred lemon and citrus salt, or our Smoked Bacon & Cheddar Beef Burger, with Barber's Vintage Cheddar, seasoned fried and home-picked onion rings.

Say cheers with a glass of Chapel Down English Sparkling then savour one of our tempting starters, like our Beef Rillette with caramelised onion, warmed sourdough, truffle & thyme butter and golden beetroot piccalilli.