A thoroughly festive feast
Fuel up for a stroll around the museums or recharge your batteries after exploring the Christmas markets with our mouth-watering food menu, available all throughout December.
Unwrap our Festive menuOf course, the main event is not to be missed. Our Turkey Roast is created with love and care by our chefs, served to perfection with all the trimmings you love, from crispy duck fat roast potatoes and sausage meat stuffing to Chantenay carrots and rich gravy.
And if you feel like something a little different, we've thought of that too. Why not sample our Atlantic Cod & Chips, with tartare sauce, pea puree, charred lemon and citrus salt, or our Smoked Bacon & Cheddar Beef Burger, with Barber's Vintage Cheddar, seasoned fried and home-picked onion rings.
Say cheers with a glass of Chapel Down English Sparkling then savour one of our tempting starters, like our Beef Rillette with caramelised onion, warmed sourdough, truffle & thyme butter and golden beetroot piccalilli.
We'll keep the drinks flowing of course, with festive cocktails, mulled wine, premium spirits and cask ales all behind the bar.
Just be sure to leave room for pudding – you won't want to miss our White Forest Giant Profiterole, served with white chocolate mousse, orange Sablé biscuits and sour cherry drizzle.
Our Christmas Day menu is served between 12pm and 3pm, and tables are walk-in only.
Fuel up for a stroll around the museums or recharge your batteries after exploring the Christmas markets with our mouth-watering food menu, available all throughout December.
Unwrap our Festive menuWant to ring in the new year with family and friends? Our chefs are ready, the champagne is on ice, and we're open all day long.
Celebrate with us