Festive Buffet
Join us for a holly jolly good time, and host your festive gatherings with us, along side festive nibbles that are sure to tickle your taste buds.
Check out our Buffet MenuTired of the turkey this year? Indulge in all things cheesy, Christmassy and oh-so-delicious. Our Festive Menu's packed with oodles of very merry favourites perfect for any holly jolly get-together.
14th NovembeR - 2nd January
(Excludes Christmas Day)
With a smokey tomato relish.
Turkey meatballs, ready to roll in a cranberry sauce and a herb sourdough crumb.
Tossed in maple syrup and orange zest.
Soft tacos topped with southern fried fish, smashed avo, shredded lettuce, jalapeño ranch dressing and charred corn salsa.
Chicken wings, coated in your choice of: Jalapeño Ranch, smoky maple and pancetta mayo, Nashville or Korean BBQ sauce.
Warmed flatbread pieces served with a Turkish style dressing, roasted red pepper houmous and seeds.
Crispy fried fingers of halloumi drizzled with Korean BBQ sauce, spring onion, red chilli and sesame seeds.
Crispy bites of Japanese-style karaage chicken, served with a gochujang dipping sauce, a carrot, ginger & mooli pickle and sesame seeds.
A trio of Pulled Pork, Pink Aioli and Nashville Turkey Loaded Fries (serves 2)
Red pepper houmous topped with roasted sweet potato, basil sprout pesto, dried cranberries, Turkish style dressing, coriander and seeds (serves 2).
House seasoned nachos finished with our grated cheese blend, pink aioli, charred corn salsa, smashed avo and red chillies (serves 2).
Add Spicy ‘nduja pulled pork topper
A mix of crispy halloumi sticks, chicken strips, seasoned triple-cooked chips, smashed avo, Nashville hot sauce, sour cream, spring onions, red chilli and coriander (serves 2).
A herby crumb topped camembert with crispy shards of flatbread, roasted peppers and caramelised red onion chutney (serves 2).
A Beyond Meat® patty sat on a roasted red pepper houmous base, topped with smashed avo, ezme dressing, charred onion and munchy seeds. Served with mayo dip.
Aged beef patty topped with Beechwood smoked streaky bacon, drenched in cheese sauce and our smoky maple & pancetta mayo. Served with BBQ relish.
Aged beef patty topped with Monterey Jack cheese and Beechwood smoked streaky bacon. Served with BBQ relish.
Freshly fried chicken topped with Jalapeño Ranch dressing and a crispy prosciutto slice. Served with BBQ relish.
Aged beef patty topped with melted slices of camembert, spicy Italian ‘nduja and sliced pickle. Served with BBQ relish.
With buttered mash, seasoned greens and turkey gravy
A grilled salmon fillet, served with a mixed side of baked sweet potato, blistered vine tomatoes, roasted peppers, spring onion, cucumber ribbons, a carrot, ginger & mooli pickle and a spicy Korean red pepper dip.
Mixed grains combined with a fresh Turkish style dressing, roasted peppers and blistered vine tomatoes, topped with sweet potato wedges
Freshly fried strips of boneless chicken served on a slice of white bloomer, garnished with lashings of Nashville sauce, served with house seasoned fries & slaw
Hearty bowl of chunky diced avo and feta combined with crispy croutons, blistered vine tomatoes, cucumber ribbons, roasted peppers and spring onions
Hand-battered fish served with house seasoned fries, smashed avo, Jalapeño Ranch dressing and a charred lemon.
Matured grass-fed Flat Iron steak topped with chimichurri, served with seasoned triple-cooked chips, blistered vine tomatoes and hand-battered onion rings.
A crispy ciabatta loaf filled with grilled halloumi fingers, a chilli relish, sautéed red onions, blistered vine tomatoes and house seasoned fries.
You will not receive a dish of any sort but you will be making a donation to Macmillan Cancer Support.
Topped with pulled pork, merlot beef dripping gravy and our grated cheese blend.
Topped with pink garlic aioli and chopped chives.
Topped with Nashville pulled smoked turkey and diced gherkin.
Rich and creamy frozen custard, warm crushed mince pies and spiced rum caramel drizzle.
Vanilla and coconut vegan ice cream topped with fresh strawberries, raspberry coulis and a red sherbet crumb.
Frozen custard blend topped with a warm, oozing chocolate torte, chocolate sauce and a shard of Belgian dark chocolate & pumpkin seeds.
Frozen custard blend topped with warm crumbled sticky toffee pudding, salted caramel drizzle and crushed shortbread.
Malfy arancia blood orange gin, Disaronno, lemonade, orange
Blackjack Spicy Mango, Fever-Tree ginger ale, lime
Whether you've been tasked with sorting out the office party, your annual catch-up or the main event - Christmas day - we've got everything you need to make this festive season one to remember.
Join us for a holly jolly good time, and host your festive gatherings with us, along side festive nibbles that are sure to tickle your taste buds.
Check out our Buffet MenuADULTS NEED AROUND 2000 KCAL A DAY
You can view our allergen information if you download the Greene King app, or visit our website at www.greeneking.co.uk (V) Suitable for Vegetarians. (Ve) Suitable for Vegans. Please note that we do not operate a dedicated vegetarian/vegan kitchen area. (N) Dish contains Nuts. †Fish, poultry and shellfish dishes may contain bones and/or shell Scampi may contain one or more tail per piece. *All stated weights are approximate before cooking.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination. We do not include ‘may contain’ information. Our menu descriptions do not list all ingredients. Please advise the team of any dietary requirements before ordering. Dishes may contain alcohol. Calorie counts are correct at time of print. Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit. We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals.
Christmas is our busiest time of year and therefore we kindly ask our customers to confirm their booking by paying a deposit when visiting us at peak times.
For customers choosing to book to join us from drinks please note we require a £5 deposit (per adult & child) to confirm any booking on a Thursday, Friday, Saturday, or Sunday throughout December.
For those customers choosing to book from our Seasonal Menu, we look forward to welcoming you. Our Seasonal Menu is available from Tuesday 14th November. We kindly ask groups of 4 or more for a £5 deposit (per adult and child) to confirm any booking in December. For groups of 8 or more we will also require your menu choices at least 7 days prior to your visit. If your booking is less than 7 days away, then menu choices are required within 48 hours of booking and at least 2 days prior to dining.
For those customers choosing to book from our Christmas Party Menu, we look forward to welcoming you. Our Christmas Party menu is available to groups of 8 or more from Tuesday 14th November. We kindly ask for a £5 deposit (per adult and child) to confirm all Christmas Party bookings from this date.
For those customers choosing to book from our Christmas Day Menu, we look forward to welcoming you. Please note no booking is confirmed until a deposit is received: £10 per adult, £10 per child. Full payment and menu choices are required by 11th December 2023. If booking after this date, then full payment and menu choices are required within 48 hours of booking. No bookings will be taken after 18th December 2023 if dining from the Christmas Day menu. Management reserves the right to withdraw/change offers (without notice) at any time.
If for any reason we are unable to host your drinks get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit. If you would like to cancel, please give us 48 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you. If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s). If any drop in numbers or cancellations happen within 48 hours, no refund is available.
If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit. If you would like to cancel, please give us 72 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you. If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change we will need the pre-order for the additional customer(s) immediately too please. If any drop in numbers or cancellations happen within 72 hours, no refund is available.
To obtain your refund please just call the pub you placed your booking with.
If for any reason we are unable to host your Christmas Day get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit. If you would like to cancel, please give us 7 days’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you. If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change (after 11th December) we will need the pre-order for the additional customer(s) within 48 hours of booking and no later than 18th December. If any drop in numbers or cancellations happen within 7 days, no refund is available.
To obtain your refund please just call the pub you placed your booking with.