Buffet the halls
Office do or family gathering? Our party menus are built to feed the fun – no tinsel tantrums here.
Browse the menuBook your table for a festive meal
Tossed in maple syrup and orange zest
Battered halloumi bites topped with a red chilli and spring onion garnish, dressed with peri-peri mayo
Served on toasted sourdough bloomer with creamed horseradish and home pickled onions
Succulent chicken wings tossed in your choice of sauce: Korean BBQ, peri-peri, East Coast IPA BBQ
Served with toasted sourdough bloomer and butter
Available as a vegan option (VE)
Salt & pepper seasoned crispy squid served with a Korean BBQ sauce
Served with a pig in blanket, crispy duck fat roast potatoes, sage & onion stuffing, Chantenay carrots, sprouts, braised red cabbage and rich gravy
Steak & Ale pie served with a charred Hispi cabbage wedge, Merlot beef dripping gravy and your choice of buttered mash or triple-cooked chips
Hand-battered Atlantic cod with crushed peas, chunkytartare sauce, triple-cooked chips and charred lemon
Grilled hake fillet with a romesco white bean ragout, served with salsa verde and carrot crisps
28 day aged sirloin steak served with triple-cooked chips, blistered vine tomatoes and onion rings. Add a sauce for Peppercorn, Béarnaise or Merlot beef dripping gravy
With 1833 Barber’s Vintage Cheddar and fresh side salad. Add garlic bread for or bacon
Pulled smoky mushroom chilli served with parsley basmati rice, guacamole and pickled red onion
You’ll not receive a dish of any sort, but you can enjoy making a £1 donation to Macmillan Cancer Support
Slow cooked confit duck leg topped with creamy chive mash, braised red cabbage, charred orange and served with merlot beef dripping gravy
Topped with melted raclette cheese and served with crispy sprouts, smashed roasted new potatoes and Chantenay carrots
Available as a vegan option (VE)
Freshly breaded chicken fillets topped with a garlic & herb butter, served with house seasoned fries and dressed leaves
Glazed linseed bun, aged beef burger topped with merlot beef dripping gravy, pulled pork, melted raclette cheese. Served with home pickled onions and seasoned fries
Glazed linseed bun, aged beef burger, Beechwood smoked bacon and a melting slice of 1833 Barber’s Vintage Cheddar. Served with house seasoned fries and East Coast IPA BBQ relish
Glazed linseed bun, Beyond Meat® burger, melting vegan slice and BBQ roasted red onions. Served with house seasoned fries and a peri-peri mayo dip
Glazed linseed bun, crispy chicken fillet, Korean BBQ sauce, spring onion and red chilli. Served with house seasoned fries and East Coast IPA BBQ relish
BBQ & peri-peri wings, freshly breaded chicken goujons with Korean BBQ sauce, bowl of loaded nachos and sour cream dip
Home fried nachos topped with nacho cheese sauce & 1833 Barber’s Vintage Cheddar, guacamole, sour cream, pickled red onions and sliced red chillies
A crispy ciabatta filled with 28 day aged sirloin steak, salsa verde and sautéed red onions, with a rocket & pickled red onion side salad
Beechwood smoked bacon, chicken breast, mayo and lettuce, served warm with a rocket & pickled red onion side salad, on your choice of white bloomer or ciabatta
Fishcakes served with rocket salad and chunky tartare sauce
1833 Barber’s Vintage Cheddar melted with a béchamel sauce, in sourdough served with a rocket & pickled red onion side salad and HP brown sauce
Sour cream base with rocket, baby gem, blistered vine tomatoes, roasted peppers, red onion, white chicory, grilled chicken and a smoky tomato relish. Swap your chicken for grilled halloumi (V)
A luscious chocolate & salted caramel torte served with Jersey clotted cream ice cream
Encased in a flaky pastry, served with fresh double cream
Available as a vegan option (VE) (N)
Indulgent and rich classic served with Jersey clotted cream ice cream or custard
A traditional Christmas pudding served with a choice of custard or brandy butter ice cream
Not sure what to get the foodie in your life? A Greene King gift card is a guaranteed winner. Whether they fancy a cosy pub meal, a festive feast or a few celebratory drinks, it’s the perfect way to spread some seasonal joy.
Office do or family gathering? Our party menus are built to feed the fun – no tinsel tantrums here.
Browse the menuFrom mulled somethings to merry mixers, we’ve got all your seasonal sips sorted. Just add sparkle.
Explore our drinksWave goodbye to 2025 with good food, great vibes, and the perfect tipple to toast midnight.
Celebrate New Year's EveChristmas is our busiest time of year and therefore we kindly ask our customers to confirm their booking by paying a deposit when visiting us at peak times.
For those customers choosing to book from our Seasonal Menu, we look forward to welcoming you. Our Seasonal Menu is available from Wednesday 29th October 2025.
For groups of 8 or more we will also require your menu choices 7 days prior to your visit. If your booking is less than 7 days away, then menu choices are required within 48 hours of booking and at least 2 days prior to dining.
If for any reason we are unable to host your get-together, we will give you as much notice as possible and if we can’t guarantee a new date, and you are not happy to re-book in the future, we will give you a full refund of your deposit.
If you would like to cancel, please give us 72 hours’ notice, so we have a chance to re-book your table, then you will get 100% refund, whether that is for the whole party or a just a drop in numbers, our pubs teams will organise this for you.
If you increase numbers, and we can accommodate, please ensure you pay the extra deposit when booking the additional customer(s) and if it’s a late change we will need the pre-order for the additional customer(s) immediately too please. If any drop in numbers or cancellations happen within 72 hours, no refund is available.
To obtain your refund please just call the pub you placed your booking with.
You can view our allergen information if you download our app, or visit our website at www.greeneking.co.uk
Please advise the team of any dietary requirements before ordering.
(V) Suitable for Vegetarians. (Ve) Suitable for Vegans. Please note that we do not operate a dedicated vegetarian/vegan kitchen area.
(N) Dish contains Nuts. †Fish,poultry and shellfish dishes may contain bones and/or shell. Scampi may contain one or more tail per piece.
* All stated weights are approximate before cooking.
Our dishes are prepared in kitchens where nuts and gluten are present as well as other allergens; we cannot guarantee that any food item is completely free from traces of allergens, due to the risk of unexpected cross contamination.
We do not include ‘may contain’ information. Our menu descriptions do not list all ingredients.
Dishes may contain alcohol.
Calorie counts are correct at time of print.
This information has been provided to allow you to make an informed choice when dining with us.
Children between 5-10 years old need around 1,800 calories a day, but this will vary by age and level of activity and some children will need less, and some will need more.
Full nutrition information is available on our website.
Please be aware the allergen information for our dishes may change between the date of booking and the date of your visit.
We would advise all of our guests contact a member of the team on the date of their visit to confirm the allergen information of their selected meals.