New Year's Eve 2023

Our New Year's Eve Menu

• Starters

  CREAMY MUSHROOMS
  Pan-fried mushrooms and spinach, in a creamy La Rond sauce, topped with cheese and served with char-grilled sourdough
  Vegan option available
  
  CLEMENTINE PERI-PERI CHICKEN SKEWERS
  Marinated char-grilled chicken thigh on skewers with char-grilled peppers, drizzled with clementine peri-peri dressing, topped with a mixed seed and pomegranate garnish
  
  BANG BANG CAULIFLOWER
  Crispy cauliflower bites, drizzled with spiced mayo, topped with charred corn pico de gallo salsa
  Vegan option available
  
  CHAR-GRILLED BLACK TIGER PRAWNS†
  (£2.00 supplement)
  Shell-on prawns topped with vine tomatoes, spring onion & parsley butter, served with char-grilled sourdough

• Mains

  CRANBERRY AND BRIE BEEF BURGER
  Char-grilled beef burger, served in a linseed bun, topped with brie, smoked streaky bacon, pulled smoked turkey, cranberry BBQ sauce, with mayo, shredded lettuce, tomato and red onion. Served with rosemary-salted skin-on fries, onion rings and coleslaw
  
  GRILLED SEA BASS†
  Grilled sea bass fillet on a bed of roasted baby potatoes, butternut squash, broccoli and vine tomatoes. Topped with a herb butter sauce
  
  HALLOUMI & BUTTERNUT SQUASH SKEWER
  Served on a flatbread with clementine peri-peri dressing, a dressed salad garnish, spicy seasoned fries. Served with cranberry BBQ sauce and garlic & rosemary mayo
  
  VEGAN KOFTA & BUTTERNUT SQUASH SKEWER
  Served on a flatbread with clementine peri-peri dressing, a dressed salad garnish, spicy seasoned fries, served with cranberry BBQ sauce and vegan mayo
  
  ULTIMATE BBQ GRILL PLATTER
  (£5.00 supplement)
  BBQ glazed half roast chicken, mini rack of ribs, buttermilk chicken wings tossed in hot sauce, rosemary-salted skin-on fries, mini mac ‘n’ cheese, coleslaw, buttered corn on the cob and smoky BBQ pit beans

• Steaks

  8oz* 28-DAY-MATURED SIRLOIN or 14oz* T-BONE
  
  Served with an onion nest, pea shoots, half a grilled tomato, parsley butter and your choice of side:
  • Seasoned chips
  • Minted, buttered baby potatoes
  • Mixed grains with honey & mustard dressing
  • Rosemary-salted skin-on-fries
  • Dressed salad
  
  Add a sauce
  • Merlot & beef dripping gravy
  • Béarnaise
  • Creamy peppercorn & brandy sauce
  • Argentinian steak sauce
  
  Add Pan-fried mushrooms

• Sides

  CHIPS
  
  ROSEMARY-SALTED SKIN-ON FRIES
  
  ONION RINGS
  
  DRESSED HOUSE SALAD
  Vegan option available
  
  MAC ‘N’ CHEESE
  
  GARLIC CIABATTA
  WITH CHEESE OPTION
  
  TEX MEX CHAR-GRILLED CORN ON THE COBS
  Vegan option available

• Puddings

  BOOZY BASQUE CHEESECAKE
  A rich creamy cheesecake with a dark orange and rum glaze, served with toffee flavour sauce, a shortbread crumb and clotted cream ice cream
  
  CHOCOLATE CELEBRATION
  Chocolate fondant served with Belgian chocolate ice cream in a chocolate cup, topped with crumbled shortbread, served with hot salted caramel sauce for drizzling
  
  BLACK SNOW FOREST SUNDAE
  Layers of cherry compote and mulled fruit coulis, Belgian chocolate ice cream, clotted cream ice cream, topped with fluffy cream and served with a chocolate pencil
  Vegan option available
  
  OUR SPICED BERRY CRUMBLE
  Bramley apple and winter-spiced forest fruit compote, served warm with custard
  Vegan option available