CHRISTMAS DINNER
Hand-carved turkey, served with duck fat, garlic & rosemary roast potatoes, Yorkshire pudding, maple flavour & thyme roasted carrots, broccoli, peas, Brussels sprouts, honey-roast parsnips, sausage meat stuffing, pig-in-blanket and gravy
SAINT NICK’S BURGER
Char-grilled beef burger, served in a linseed bun, topped with brie, smoked streaky bacon, pulled smoked turkey, cranberry BBQ sauce, with mayo, shredded lettuce, tomato and red onion. Served with rosemary-salted skin-on fries, onion rings and coleslaw
GRILLED SEA BASS†
Grilled sea bass fillet on a bed of roasted baby potatoes, butternut squash, broccoli and vine tomatoes. Topped with a herb butter sauce 8oz*
RUMP WITH TIPSY PEPPERCORN
8oz* rump steak, served with chips, a creamy peppercorn & brandy sauce, half a grilled tomato, an onion nest, pea shoots and parsley butter
Upgrade to 12oz* Rump Steak
Add Pan-fried mushrooms
VEGETARIAN CHRISTMAS PIE
Woodland mushroom, chestnut & spinach pie. Served with roasted baby potatoes with rosemary sea salt, festive veg and vegetarian gravy
Vegan option available
DECKED OUT HALLOUMI & BUTTERNUT SQUASH SKEWER
Served on a flatbread with clementine peri-peri dressing, a dressed salad garnish, spicy seasoned fries. Served with cranberry BBQ sauce and garlic & rosemary mayo
VEGAN KOFTA & BUTTERNUT SQUASH SKEWER
Served on a flatbread with clementine peri-peri dressing, a dressed salad garnish, spicy seasoned fries, served with cranberry BBQ sauce and vegan mayo
BEYOND CHRISTMAS BURGER
Beyond Burger® served in a linseed bun, topped with brie, cranberry BBQ sauce, with mayo, shredded lettuce, tomato and red onion. Served with rosemary-salted skin-on fries, onion rings and coleslaw
Vegan option available