Our Festive menu

• Starters

  PRAWN SKEWER†
  Char-grilled shell-on Black Tiger prawn skewer, served with a Bloody Mary cocktail sauce, char-grilled sourdough and pea shoots, with a pomegranate seed garnish
  
  CREAMY MUSHROOMS
  Pan fried mushrooms and spinach, in a creamy La Rond sauce, topped with cheese and served with char-grilled sourdough
  Vegan option available
  
  CLEMENTINE PERI-PERI CHICKEN SKEWERS
  Marinated char-grilled chicken thigh on skewers with char-grilled peppers, drizzled with clementine peri-peri dressing, topped with a mixed seed and pomegranate garnish
  
  FESTIVE TERRINE
  Chicken, pancetta & cranberry terrine served with caramelised red onion chutney and char-grilled sourdough. Garnished with pea shoots and pomegranate seeds

• Mains

  CHRISTMAS DINNER
  Hand-carved turkey, served with duck fat, garlic & rosemary roast potatoes, Yorkshire pudding, maple flavour & thyme roasted carrots, broccoli, peas, Brussels sprouts, honey-roast parsnips, sausage meat stuffing, pig-in-blanket and gravy
  
  SAINT NICK’S BURGER
  Char-grilled beef burger, served in a linseed bun, topped with brie, smoked streaky bacon, pulled smoked turkey, cranberry BBQ sauce, with mayo, shredded lettuce, tomato and red onion. Served with rosemary-salted skin-on fries, onion rings and coleslaw
  
  GRILLED SEA BASS†
  Grilled sea bass fillet on a bed of roasted baby potatoes, butternut squash, broccoli and vine tomatoes. Topped with a herb butter sauce 8oz*
  
  RUMP WITH TIPSY PEPPERCORN
  8oz* rump steak, served with chips, a creamy peppercorn & brandy sauce, half a grilled tomato, an onion nest, pea shoots and parsley butter
  Upgrade to 12oz* Rump Steak
  Add Pan-fried mushrooms

  VEGETARIAN CHRISTMAS PIE
  Woodland mushroom, chestnut & spinach pie. Served with roasted baby potatoes with rosemary sea salt, festive veg and vegetarian gravy
  Vegan option available
  
  DECKED OUT HALLOUMI & BUTTERNUT SQUASH SKEWER
  Served on a flatbread with clementine peri-peri dressing, a dressed salad garnish, spicy seasoned fries. Served with cranberry BBQ sauce and garlic & rosemary mayo
  
  VEGAN KOFTA & BUTTERNUT SQUASH SKEWER
  Served on a flatbread with clementine peri-peri dressing, a dressed salad garnish, spicy seasoned fries, served with cranberry BBQ sauce and vegan mayo

  BEYOND CHRISTMAS BURGER
  Beyond Burger® served in a linseed bun, topped with brie, cranberry BBQ sauce, with mayo, shredded lettuce, tomato and red onion. Served with rosemary-salted skin-on fries, onion rings and coleslaw
  Vegan option available

• Puddings

  BOOZY BASQUE CHEESECAKE
  A rich creamy cheesecake with a dark orange and rum glaze, served with toffee flavour sauce, a shortbread crumb and clotted cream ice cream
  
  OUR SPICED BERRY CRIMBO-CRUMBLE
  Bramley apple and winter-spiced forest fruit compote, served warm with custard
  Vegan option available
  
  CHOCOLATE CELEBRATION
  Chocolate fondant served with Belgian chocolate ice cream in a chocolate cup, topped with crumbled shortbread, served with hot salted caramel sauce for drizzling
  
  BLACK SNOW FOREST SUNDAE
  Layers of cherry compote and mulled fruit coulis, Belgian chocolate ice cream, clotted cream ice cream, topped with fluffy cream and served with a chocolate pencil
  Vegan option available