Greene King has been offering apprenticeships since 2011 and since then has supported over 10,000 apprentices.

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Discover your path

There are a range of apprenticeships available at Greene King, whether you want to work in a pub, in a hotel, in a brewery, in marketing or logistics we have opportunities in cities, towns and villages across Britain. And that's just scratching the surface. Greene King is an extremely diverse business and with that comes an amazing array of opportunities at your fingertips. It's one of the things that makes us so unique and such a fun place to work.

Our programme can open doors in Front of House and Kitchen roles, all the way up to supervisory and management levels. We offer apprenticeships that cover a range of hospitality services - from food and beverage service and professional cookery, right through to leadership and management. 

Your Apprenticeship at Greene King

An apprentice at Greene King is a work-based programme running alongside your employment. It's a great way to get hands-on experience while achieving a nationally recognised qualification. As a Greene King apprentice you will:

  • Be employed from day one
  • Earn while you learn in a job you can be passionate about
  • Work alongside experienced staff
  • Receive support throughout your programme
  • Study towards a related nationally recognised qualification
  • Gain additional skills through enhanced learning opportunities
  • Enhance your career opportunities with a fast paced, successful and expanding company.

If you are a parent looking to find out more about our apprenticeship programme read our Parents' Factsheet.

Why choose Greene King?

An apprenticeship at Greene King opens a range of opportunities allowing you to achieve a qualification and to also continue your learning whilst developing a career with us. We value and invest in our apprentices recognising that you are our future talent.  You will have a secure job from day one, which includes all the benefits of being a permanent employee.

Don’t just take our word for it though, our apprenticeship programme has been recognised externally, winning numerous accolades, including the below.


Hear from our apprentices

The apprenticeship has helped me in my job, it's helped me with confidence and improving on customer service

Daniel Coakley is an apprentice in the Front of House team at the Bull Inn in Hockley.

My ambition is to become one of the best chefs in the UK

Mohammed is an apprentice sous chef at the Salt Quay in Rotherhithe.