Find out a bit more about what it is like to work for Greene King from our own people.
With the Six Nations fast approaching Lewis visited St Margarets pub in Twickenham for the Greene King tackle bag challenge.
Stuart Watt is the Brand Director for our Belhaven Pubs in Scotland. With Burns’ Night just around the corner he reveals what celebrations are taking place in our pubs north of the border for one of the most important nights in the Scottish calendar.
With Bonfire Night over and Halloween a distant memory of the past, Gareth Cotton, General Manager at the Cherry Tree Farm in Willington took the time to tell us how his team of Cake-a-tiers got into the festive spirit by stirring up a bowl full of Christmas wishes.
In the run up to big events such as Christmas we ask team members at our head office and support centre to join our 'GK Rovers' team and venture out into our pubs to ensure that everything is in place and ready to go. Richard Jones, digital communications executive, joined the team for the first time this Christmas.
Who likes egg nog anyway? Here is a simple recipe for beer nog, a tasty alternative Christmas drink!
You might think it’s too early when you hear a Christmas song in November but Sharon McDermott, General Manager at the White Barn in Cuddington, and Julie Butler, General Manager at the Bonnie Prince in Derby, have been thinking about Christmas since August!
Paul (pictured, right) recently picked up the Business Development Manager of the Year for tenanted pubs at the Association of Licensed Multiple Retailers (ALMR) awards. Here he describes what he feels are the key factors to successfully carrying out this pivotal role.
Excitement levels were at all time high this week as global star David Beckham visited our newly refurbished pub, The Artisan in Clerkenwell to talk about his latest venture with Haig Club.
Greene King’s Spirits Category Manager, Calum Cameron, tells us how the evening unfolded.
Michael McRitchie is the General Manager of the Old Blackfriars pub in Aberdeen. The pub recently took home a national award at Scotlands’ Business Awards…
In the lead up to Macmillan’s official World’s Biggest Coffee Morning, Rachel Gascoigne, our Macmillan partnership manager, spent time with our teams, who set aside the whole week for fundraising.
Lois Edwards, Programme Executive of Get into Hospitality with the Prince’s Trust, helps us to run the programme and supports the participants.
Claire Norris is an Events Manager in our Brewing & Brands division. The Events Team looks to take Greene King beers out to our customers through sampling events, experiential events and pop-up shops.
Our press office is often dealing with requests to film in our pubs. Laura Turner, one of our Communications Officers, discusses one of the more high profile requests we have had recently from Sky Sports…
Clive Chesser, managing director of Greene King Pub Partners, highlights the Ten Bells pub in Norwich as demonstrating the kind of innovation we are proud of in our tenanted and leased estate…
Louis Amardis, general manager of the Pommel Horse in Hemel Hempstead, talks about the pub's latest tribute to local Olympic medalist, Max Whitlock.