Find out a bit more about what it is like to work for Greene King from our own people.
London to Paris cycle fundraising continues. Watch a short vlog from one of the team.
Alex updates us on the first stint in France
Our 34 cyclists power on through France despite temperamental weather.
Having arrived at Euston station at 4pm we cycled 12 miles across London in rush hour to our hotel - first time cycling with a huge rucksack was a learning experience.
As part of Greene King’s ‘Macmillan May’ 1,000 pubs across the country have been hosting cakes sales, raffles, quizzes, family fun days and much more in order to raise money for the cancer charity. Of course, some come up with their own more inventive ways of fundraising, like the Royal Horse in Warwick, as Assistant Manager, Gina Byrne explains…
Ray Rackham is the Artistic Director for the London Theatre Workshop based above the New Moon pub in Leadenhall Market, London. The theatre group has been homed by Greene King since 2014 and is celebrating its first West End transfer.
At Greene King we are very proud of our award-winning apprenticeship programme. Following the recent National Apprenticeship Week, Graham Briggs, our apprenticeship manager, talks through some of his highlights…
Jason Flexen is Operations Manager for Greene King’s Farmhouse Inns. With around 50 pubs across the country Farmhouse Inns offers great carveries and portion sizes that will not disappoint. However, they are most famous for their homemade cakes produced by a team of Cake-a-tiers.
Chelsea Gibson, 25, is proof of just how vital training and development programmes are in enabling young people to pursue their passions in the hospitality industry. Having previously worked in the care sector, Chelsea heard about Greene King and The Prince’s Trust Get into Hospitality scheme from her career advisor at Spear.
If you like beer and you like pancakes then put the two together and try this simple recipe for beer pancakes.
Laura Davies, from our brewing team, booked her place on the London to Paris bike ride as part of our Greene King Miles for Macmillan fundraising challenge and is now starting to realise what she has got herself in for…
Group HR director, John Smith and his team organised a Health and Wellbeing Week for Greene King team members, which included a range of clinics, workshops and activities aimed at supporting all-round positive lifestyles...
With the Six Nations fast approaching Lewis visited St Margarets pub in Twickenham for the Greene King tackle bag challenge.
Stuart Watt is the Brand Director for our Belhaven Pubs in Scotland. With Burns’ Night just around the corner he reveals what celebrations are taking place in our pubs north of the border for one of the most important nights in the Scottish calendar.
With Bonfire Night over and Halloween a distant memory of the past, Gareth Cotton, General Manager at the Cherry Tree Farm in Willington took the time to tell us how his team of Cake-a-tiers got into the festive spirit by stirring up a bowl full of Christmas wishes.